Copia is a Bay Area food service company, that is reducing food waste and connecting surplus food with those who need it.
The podcast itself is called Famished to Full: a food lovers journey where we did an interview with Pablo Romero, the founder of the catering service Zitrone Natural in Mexico City, and talked to him about his journey and how Zitrone is changing the way people think about food. In the middle of the podcast there is a break, where we have a fun food story. This podcast was: Puttanesca sauce. Then we finish the rest of the interview with Pablo.